Thefair trade premium is $200 a tonne. That is $12,500 on a 25 tonne container and none of this goes to middle men. It is to capture these subtle notes and unique flavours that I make all my chocolate in small batches from bean to bar. I roast in antique ball roasters, and then take three or more weeks to make the chocolate at low temperatures
NuestrasTabletas de Chocolate Bean to Bar Ecol贸gico y Fairtrade, siempre caracterizadas por nuestro toque artesanal, incluyen informaci贸n sobre su origen y notas de cata que a continuaci贸n os explicamos:

Formaparte de esas nuevas generaciones de artesanos que no se conforman con comprar pasta de cacao sino que quiere ir al origen y partir del haba de cacao para sus propias coberturas. Crea as铆 su colecci贸n Bean to Bar a partir de cacaos seleccionados en origen, un trabajo cuidadoso de los mismos y su punto particular de interpretaci贸n del

Wego beyond bean-to-bar. DARK & SALTY. NEW! Perfect for the dark chocolate lovers out there. HAZEL NUTS! When we realized most cacao farmers have never tasted chocolate made from their beans, we set out to build ten TCHO Flavor Labs worldwide to co-create better cacao with our farmer partners. That's Chocolate. Tobe included in our list of bean-to-bar chocolate makers, a producer must make chocolate bars from the bean. We include makers who have their bars produced in a third party factory, but we do not include those who only use couverture or add vegetable oils to their chocolate. There are currently 273 chocolate makers in the database.
Mantecadecacao. La manteca de cacao, tambi茅n llamada aceite de theobroma, es la grasa natural comestible procedente del haba del cacao, extra铆da durante el proceso de fabricaci贸n del chocolate y que se separa de la masa de cacao mediante presi贸n. La manteca de cacao tiene un suave aroma y sabor a chocolate.
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chocolate bean to bar comprar